Cherry Hill Meat Processing - MN Chisago, Taylors Falls 55084

Cherry Hill Meat Processing entered the industry of Meat Processing in 1983 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 3116120, which describes it as a Meat Processing. For further clarification, the SIC classifies this business under the code 2011 and described it as a Meat Processing. The business provides service to the B2B market.

To acquire more information, please contact John Campbell Sr, Owner by calling (651) 465-6321 during business hours. You can also write to the business’ Single Location at 530 Maple St, Taylors Falls, Minnesota MN 55084. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Cherry Hill Meat Processing
Representative: John Campbell Sr, Owner
Place of Business: 530 Maple St, Taylors Falls, MN 55084
Contact Number: (651) 465-6321
Type of Service: Meat Processing
SIC Number: 2011
NAICS Number: 3116120
Locality: Single Location
Market Type: B2B (Business to Business)
Began: 1983
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
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Cherry Hill Meat Processing is a company operating from Chisago, Minnesota providing professional Meat Processing and relevant B2B variables. It was founded in 1983 and registered with the SIC code 2011 as Meat Processing, and with the NAICS code 3116120 as Meat Processing.

With a current employee count of 1 to 4, Cherry Hill Meat Processing has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative John Campbell Sr, Owner at (651) 465-6321 for related queries, or to locate its Single Location using the coordinates 45.41117,-92.66052.

The Single Location can also be found at the street address 530 Maple St in Taylors Falls, Minnesota 55084 and can be engaged online through the company website at , the company Twitter , and Facebook page .