Chef Melba's Bistro - CA Los Angeles, Hermosa Beach 90254

Chef Melba's Bistro entered the industry of Restaurants in 2006 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Melba Rodriguez by calling (310) 376-2084 during business hours. You can also write to the business’ Single Location at 1501 Hermosa Avenue, Hermosa Beach, California CA 90254. You can also visit the company’s website at chefmelbasbistro.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Chef Melba's Bistro
Representative: Melba Rodriguez
Place of Business: 1501 Hermosa Avenue, Hermosa Beach, CA 90254
Contact Number: (310) 376-2084
Website: chefmelbasbistro.com
Type of Service: Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2006
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Chef Melba's Bistro is a company operating from Los Angeles, California providing professional Restaurants and relevant B2C variables. It was founded in 2006 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.

With a current employee count of 1 to 4, Chef Melba's Bistro has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Melba Rodriguez at (310) 376-2084 for related queries, or to locate its Single Location using the coordinates 33.86461,-118.40078.

The Single Location can also be found at the street address 1501 Hermosa Avenue in Hermosa Beach, California 90254 and can be engaged online through the company website at chefmelbasbistro.com, the company Twitter , and Facebook page .