Chef Chun Chinese Restaurant entered the industry of Chinese Restaurants in 2001 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Chinese Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chinese Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Chef Chun, Owner by calling (856) 582-1804 during business hours. You can also write to the business’ Single Location at 415 Egg Harbor Road # 5, Sewell, New Jersey NJ 08080. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Chef Chun Chinese Restaurant |
Representative: | Chef Chun, Owner |
Place of Business: | 415 Egg Harbor Road # 5, Sewell, NJ 08080 |
Contact Number: | (856) 582-1804 |
Type of Service: | Chinese Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2001 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Chef Chun Chinese Restaurant is a company operating from Gloucester, New Jersey providing professional Chinese Restaurants and relevant B2C variables. It was founded in 2001 and registered with the SIC code 5812 as Chinese Restaurants, and with the NAICS code 7225111 as Chinese Restaurants.
With a current employee count of 1 to 4, Chef Chun Chinese Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Chef Chun, Owner at (856) 582-1804 for related queries, or to locate its Single Location using the coordinates 39.748577,-75.074466.
The Single Location can also be found at the street address 415 Egg Harbor Road # 5 in Sewell, New Jersey 08080 and can be engaged online through the company website at , the company Twitter , and Facebook page .