Charlie's Best Bread - CA San Diego, San Diego 92109

Charlie's Best Bread entered the industry of Bakeries in 1987 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 3118110, which describes it as a Bakeries. For further clarification, the SIC classifies this business under the code 5461 and described it as a Bakeries. The business provides service to the B2C market.

To acquire more information, please contact Charlie Higginbotham, Owner by calling (858) 272-3521 during business hours. You can also write to the business’ Single Location at 1808 Garnet Avenue, San Diego, California CA 92109. You can also visit the company’s website at charliesbestbread.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Charlie's Best Bread
Representative: Charlie Higginbotham, Owner
Place of Business: 1808 Garnet Avenue, San Diego, CA 92109
Contact Number: (858) 272-3521
Website: charliesbestbread.com
Type of Service: Bakeries
SIC Number: 5461
NAICS Number: 3118110
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1987
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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Charlie's Best Bread is a company operating from San Diego, California providing professional Bakeries and relevant B2C variables. It was founded in 1987 and registered with the SIC code 5461 as Bakeries, and with the NAICS code 3118110 as Bakeries.

With a current employee count of 1 to 4, Charlie's Best Bread has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Charlie Higginbotham, Owner at (858) 272-3521 for related queries, or to locate its Single Location using the coordinates 32.80081,-117.23638.

The Single Location can also be found at the street address 1808 Garnet Avenue in San Diego, California 92109 and can be engaged online through the company website at charliesbestbread.com, the company Twitter , and Facebook page .