Charlie's Bar-B-Que - SC Greenville, Greenville 29615

Charlie's Bar-B-Que entered the industry of Barbecue in 1989 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Barbecue. For further clarification, the SIC classifies this business under the code 5812 and described it as a Barbecue. The business provides service to the B2C market.

To acquire more information, please contact John Parkins, President by calling (864) 297-7876 during business hours. You can also write to the business’ Single Location at 8590 Pelham Road # 1, Greenville, South Carolina SC 29615. You can also visit the company’s website at charliesbarbque.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Charlie's Bar-B-Que
Representative: John Parkins, President
Place of Business: 8590 Pelham Road # 1, Greenville, SC 29615
Contact Number: (864) 297-7876
Website: charliesbarbque.com
Type of Service: Barbecue
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1989
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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Charlie's Bar-B-Que is a company operating from Greenville, South Carolina providing professional Barbecue and relevant B2C variables. It was founded in 1989 and registered with the SIC code 5812 as Barbecue, and with the NAICS code 7225111 as Barbecue.

With a current employee count of 1 to 4, Charlie's Bar-B-Que has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative John Parkins, President at (864) 297-7876 for related queries, or to locate its Single Location using the coordinates 34.854876,-82.24831.

The Single Location can also be found at the street address 8590 Pelham Road # 1 in Greenville, South Carolina 29615 and can be engaged online through the company website at charliesbarbque.com, the company Twitter , and Facebook page .