Charlie Brown's Bar & Grill - NC Clay, Hayesville 28904

Charlie Brown's Bar & Grill entered the industry of Drinking Places in 2013 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Drinking Places. For further clarification, the SIC classifies this business under the code 5813 and described it as a Drinking Places. The business provides service to the B2C market.

To acquire more information, please contact Charlie Brown, Owner by calling (828) 389-0701 during business hours. You can also write to the business’ Single Location at 1440 Highway 64 West, Hayesville, North Carolina NC 28904. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Charlie Brown's Bar & Grill
Representative: Charlie Brown, Owner
Place of Business: 1440 Highway 64 West, Hayesville, NC 28904
Contact Number: (828) 389-0701
Type of Service: Drinking Places
SIC Number: 5813
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2013
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Charlie Brown's Bar & Grill is a company operating from Clay, North Carolina providing professional Drinking Places and relevant B2C variables. It was founded in 2013 and registered with the SIC code 5813 as Drinking Places, and with the NAICS code 7225111 as Drinking Places.

With a current employee count of 1 to 4, Charlie Brown's Bar & Grill has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Charlie Brown, Owner at (828) 389-0701 for related queries, or to locate its Single Location using the coordinates 35.03404,-83.84513.

The Single Location can also be found at the street address 1440 Highway 64 West in Hayesville, North Carolina 28904 and can be engaged online through the company website at , the company Twitter , and Facebook page .