Charleys Foods Inc entered the industry of Emulsifiers, Food in 2005 and has grown to employ 1 to 4 people, generating an annual revenue of $0 to $49.999. The NAICS classifies this business under the code 311999, which describes it as a Emulsifiers, Food. For further clarification, the SIC classifies this business under the code 2099 and described it as a Emulsifiers, Food. The business provides service to the BOTH market.
To acquire more information, please contact Steven Marcuse by calling No number given during business hours. You can also write to the business’ Single Location at 1751 Villa Road, Birmingham, Michigan MI 48009. You can also visit the company’s website at charleysfoods.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Charleys Foods Inc |
| Representative: | Steven Marcuse |
| Place of Business: | 1751 Villa Road, Birmingham, MI 48009 |
| Contact Number: | No number given |
| Website: | charleysfoods.com |
| Type of Service: | Emulsifiers, Food |
| SIC Number: | 2099 |
| NAICS Number: | 311999 |
| Locality: | Single Location |
| Market Type: | B2B & B2C |
| Began: | 2005 |
| Income/Year: | $0 to $49.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Charleys Foods Inc is a company operating from Oakland, Michigan providing professional Emulsifiers, Food and relevant BOTH variables. It was founded in 2005 and registered with the SIC code 2099 as Emulsifiers, Food, and with the NAICS code 311999 as Emulsifiers, Food.
With a current employee count of 1 to 4, Charleys Foods Inc has gone to report making $0 to $49.999 per annum on its journey towards growth. This company invites you to contact its representative Steven Marcuse at No number given for related queries, or to locate its Single Location using the coordinates 42.545331,-83.198775.
The Single Location can also be found at the street address 1751 Villa Road in Birmingham, Michigan 48009 and can be engaged online through the company website at charleysfoods.com, the company Twitter , and Facebook page .