Cellar's Restaurant - VA Virginia Beach (city), Virginia Beach 23455

Cellar's Restaurant entered the industry of Family Restaurants in 2008 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Family Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Family Restaurants. The business provides service to the B2C market.

To acquire more information, please contact by calling (757) 460-2210 during business hours. You can also write to the business’ Single Location at 4001 Church Point Road, Virginia Beach, Virginia VA 23455. You can also visit the company’s website at thecellarsvb.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Cellar's Restaurant
Place of Business: 4001 Church Point Road, Virginia Beach, VA 23455
Contact Number: (757) 460-2210
Website: thecellarsvb.com
Type of Service: Family Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2008
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Cellar's Restaurant is a company operating from Virginia Beach (city), Virginia providing professional Family Restaurants and relevant B2C variables. It was founded in 2008 and registered with the SIC code 5812 as Family Restaurants, and with the NAICS code 7225111 as Family Restaurants.

With a current employee count of 1 to 4, Cellar's Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative at (757) 460-2210 for related queries, or to locate its Single Location using the coordinates 36.896418,-76.110826.

The Single Location can also be found at the street address 4001 Church Point Road in Virginia Beach, Virginia 23455 and can be engaged online through the company website at thecellarsvb.com, the company Twitter , and Facebook page .