Cbq Eatery - TX Guadalupe, Schertz 78154

Cbq Eatery entered the industry of American Restaurants in 2010 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a American Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a American Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Charles Stanley, Owner by calling (210) 654-3900 during business hours. You can also write to the business’ Single Location at 17327 Interstate 35 North # 200, Schertz, Texas TX 78154. You can also visit the company’s website at eatcbq.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Cbq Eatery
Representative: Charles Stanley, Owner
Place of Business: 17327 Interstate 35 North # 200, Schertz, TX 78154
Contact Number: (210) 654-3900
Website: eatcbq.com
Type of Service: American Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2010
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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Cbq Eatery is a company operating from Guadalupe, Texas providing professional American Restaurants and relevant B2C variables. It was founded in 2010 and registered with the SIC code 5812 as American Restaurants, and with the NAICS code 7225111 as American Restaurants.

With a current employee count of 1 to 4, Cbq Eatery has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Charles Stanley, Owner at (210) 654-3900 for related queries, or to locate its Single Location using the coordinates 29.59723,-98.28269.

The Single Location can also be found at the street address 17327 Interstate 35 North # 200 in Schertz, Texas 78154 and can be engaged online through the company website at eatcbq.com, the company Twitter , and Facebook page .