Carrabba's Italian Grill entered the industry of Italian Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $2.500.000 to $4.999.999. The NAICS classifies this business under the code 7225111, which describes it as a Italian Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Italian Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Mike Kamsiuk, Site Manager by calling (480) 785-8586 during business hours. You can also write to the business’ Branch at 1060 North 54th St, Chandler, Arizona AZ 85226. You can also visit the company’s website at carrabbas.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Carrabba's Italian Grill |
Representative: | Mike Kamsiuk, Site Manager |
Place of Business: | 1060 North 54th St, Chandler, AZ 85226 |
Contact Number: | (480) 785-8586 |
Website: | carrabbas.com |
Type of Service: | Italian Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Branch |
Market Type: | B2C (Business to Consumer) |
Income/Year: | $2.500.000 to $4.999.999 |
Laborers: | 1 to 4 |
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Carrabba's Italian Grill is a company operating from Maricopa, Arizona providing professional Italian Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Italian Restaurants, and with the NAICS code 7225111 as Italian Restaurants.
With a current employee count of 1 to 4, Carrabba's Italian Grill has gone to report making $2.500.000 to $4.999.999 per annum on its journey towards growth. This company invites you to contact its representative Mike Kamsiuk, Site Manager at (480) 785-8586 for related queries, or to locate its Branch using the coordinates 33.32107,-111.96845.
The Branch can also be found at the street address 1060 North 54th St in Chandler, Arizona 85226 and can be engaged online through the company website at carrabbas.com, the company Twitter , and Facebook page .