Carl's Jr - ID Ada, Boise 83709

Carl's Jr entered the industry of Chain Fast Food Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Chain Fast Food Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chain Fast Food Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Aron Garay, Site Manager by calling (208) 321-0597 during business hours. You can also write to the business’ Branch at 1609 South Entertainment Avenue, Boise, Idaho ID 83709. You can also visit the company’s website at carlsjr.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Carl's Jr
Representative: Aron Garay, Site Manager
Place of Business: 1609 South Entertainment Avenue, Boise, ID 83709
Contact Number: (208) 321-0597
Website: carlsjr.com
Type of Service: Chain Fast Food Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Branch
Market Type: B2C (Business to Consumer)
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
Share This Company:

Carl's Jr is a company operating from Ada, Idaho providing professional Chain Fast Food Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Chain Fast Food Restaurants, and with the NAICS code 7225111 as Chain Fast Food Restaurants.

With a current employee count of 1 to 4, Carl's Jr has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Aron Garay, Site Manager at (208) 321-0597 for related queries, or to locate its Branch using the coordinates 43.58946,-116.2808.

The Branch can also be found at the street address 1609 South Entertainment Avenue in Boise, Idaho 83709 and can be engaged online through the company website at carlsjr.com, the company Twitter , and Facebook page .