Caldo Italian Kitchen entered the industry of Italian Restaurants in 2012 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Italian Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Italian Restaurants. The business provides service to the B2C market.
To acquire more information, please contact by calling (507) 337-6600 during business hours. You can also write to the business’ Single Location at 100 West College Drive, Marshall, Minnesota MN 56258. You can also visit the company’s website at caldoitaliankitchen.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Caldo Italian Kitchen |
| Place of Business: | 100 West College Drive, Marshall, MN 56258 |
| Contact Number: | (507) 337-6600 |
| Website: | caldoitaliankitchen.com |
| Type of Service: | Italian Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2012 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Caldo Italian Kitchen is a company operating from Lyon, Minnesota providing professional Italian Restaurants and relevant B2C variables. It was founded in 2012 and registered with the SIC code 5812 as Italian Restaurants, and with the NAICS code 7225111 as Italian Restaurants.
With a current employee count of 1 to 4, Caldo Italian Kitchen has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative at (507) 337-6600 for related queries, or to locate its Single Location using the coordinates 44.44675,-95.78905.
The Single Location can also be found at the street address 100 West College Drive in Marshall, Minnesota 56258 and can be engaged online through the company website at caldoitaliankitchen.com, the company Twitter , and Facebook page .