Burt's Peppy Grill - IN Marion, Indianapolis 46201

Burt's Peppy Grill entered the industry of Grills (Eating Places) in 1994 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Grills (Eating Places). For further clarification, the SIC classifies this business under the code 5812 and described it as a Grills (Eating Places). The business provides service to the B2C market.

To acquire more information, please contact Burt Willis, Owner by calling (317) 637-5950 during business hours. You can also write to the business’ Single Location at 3401 East 10th St, Indianapolis, Indiana IN 46201. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Burt's Peppy Grill
Representative: Burt Willis, Owner
Place of Business: 3401 East 10th St, Indianapolis, IN 46201
Contact Number: (317) 637-5950
Type of Service: Grills (Eating Places)
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1994
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
Share This Company:

Burt's Peppy Grill is a company operating from Marion, Indiana providing professional Grills (Eating Places) and relevant B2C variables. It was founded in 1994 and registered with the SIC code 5812 as Grills (Eating Places), and with the NAICS code 7225111 as Grills (Eating Places).

With a current employee count of 1 to 4, Burt's Peppy Grill has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Burt Willis, Owner at (317) 637-5950 for related queries, or to locate its Single Location using the coordinates 39.78133,-86.10803.

The Single Location can also be found at the street address 3401 East 10th St in Indianapolis, Indiana 46201 and can be engaged online through the company website at , the company Twitter , and Facebook page .