Burger King entered the industry of Chain Fast Food Restaurants in 1996 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Chain Fast Food Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chain Fast Food Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Rordan Gamas by calling (925) 463-9394 during business hours. You can also write to the business’ Branch at 5315 Hopyard Road, Pleasanton, California CA 94588. You can also visit the company’s website at bk.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Burger King |
| Representative: | Rordan Gamas |
| Place of Business: | 5315 Hopyard Road, Pleasanton, CA 94588 |
| Contact Number: | (925) 463-9394 |
| Website: | bk.com |
| Type of Service: | Chain Fast Food Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Branch |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1996 |
| Income/Year: | $1.000.000 to $2.499.999 |
| Laborers: | 1 to 4 |
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Burger King is a company operating from Alameda, California providing professional Chain Fast Food Restaurants and relevant B2C variables. It was founded in 1996 and registered with the SIC code 5812 as Chain Fast Food Restaurants, and with the NAICS code 7225111 as Chain Fast Food Restaurants.
With a current employee count of 1 to 4, Burger King has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Rordan Gamas at (925) 463-9394 for related queries, or to locate its Branch using the coordinates 37.69942,-121.90487.
The Branch can also be found at the street address 5315 Hopyard Road in Pleasanton, California 94588 and can be engaged online through the company website at bk.com, the company Twitter , and Facebook page .