Burger King - PA Crawford, Meadville 16335

Burger King entered the industry of Chain Fast Food Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Chain Fast Food Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chain Fast Food Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Michael Fleming, Site Manager by calling (814) 337-5004 during business hours. You can also write to the business’ Branch at 817 Park Avenue, Meadville, Pennsylvania PA 16335. You can also visit the company’s website at bk.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Burger King
Representative: Michael Fleming, Site Manager
Place of Business: 817 Park Avenue, Meadville, PA 16335
Contact Number: (814) 337-5004
Website: bk.com
Type of Service: Chain Fast Food Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Branch
Market Type: B2C (Business to Consumer)
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
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Burger King is a company operating from Crawford, Pennsylvania providing professional Chain Fast Food Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Chain Fast Food Restaurants, and with the NAICS code 7225111 as Chain Fast Food Restaurants.

With a current employee count of 1 to 4, Burger King has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Michael Fleming, Site Manager at (814) 337-5004 for related queries, or to locate its Branch using the coordinates 41.64082,-80.15153.

The Branch can also be found at the street address 817 Park Avenue in Meadville, Pennsylvania 16335 and can be engaged online through the company website at bk.com, the company Twitter , and Facebook page .