Burger King - CA Los Angeles, Canoga Park 91303

Burger King entered the industry of Chain Fast Food Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Chain Fast Food Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chain Fast Food Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Manuel Herrera, Site Manager by calling (818) 883-3018 during business hours. You can also write to the business’ Branch at 21227 Sherman Way, Canoga Park, California CA 91303. You can also visit the company’s website at bk.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Burger King
Representative: Manuel Herrera, Site Manager
Place of Business: 21227 Sherman Way, Canoga Park, CA 91303
Contact Number: (818) 883-3018
Website: bk.com
Type of Service: Chain Fast Food Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Branch
Market Type: B2C (Business to Consumer)
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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Burger King is a company operating from Los Angeles, California providing professional Chain Fast Food Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Chain Fast Food Restaurants, and with the NAICS code 7225111 as Chain Fast Food Restaurants.

With a current employee count of 1 to 4, Burger King has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Manuel Herrera, Site Manager at (818) 883-3018 for related queries, or to locate its Branch using the coordinates 34.20108,-118.59526.

The Branch can also be found at the street address 21227 Sherman Way in Canoga Park, California 91303 and can be engaged online through the company website at bk.com, the company Twitter , and Facebook page .