Burger King - AL Jefferson, Birmingham 35233

Burger King entered the industry of Chain Fast Food Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Chain Fast Food Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chain Fast Food Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Angela Berry, Site Manager by calling (205) 933-2653 during business hours. You can also write to the business’ Branch at 1524 6th Avenue South, Birmingham, Alabama AL 35233. You can also visit the company’s website at bk.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Burger King
Representative: Angela Berry, Site Manager
Place of Business: 1524 6th Avenue South, Birmingham, AL 35233
Contact Number: (205) 933-2653
Website: bk.com
Type of Service: Chain Fast Food Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Branch
Market Type: B2C (Business to Consumer)
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
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Burger King is a company operating from Jefferson, Alabama providing professional Chain Fast Food Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Chain Fast Food Restaurants, and with the NAICS code 7225111 as Chain Fast Food Restaurants.

With a current employee count of 1 to 4, Burger King has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Angela Berry, Site Manager at (205) 933-2653 for related queries, or to locate its Branch using the coordinates 33.50425,-86.80656.

The Branch can also be found at the street address 1524 6th Avenue South in Birmingham, Alabama 35233 and can be engaged online through the company website at bk.com, the company Twitter , and Facebook page .