Bui Natural Tofu - OR Multnomah, Portland 97213

Bui Natural Tofu entered the industry of Tofu, Except Frozen Desserts in 2005 and has grown to employ 1 to 4 people, generating an annual revenue of $20.000.000 to $49.9999.999. The NAICS classifies this business under the code 4244200, which describes it as a Tofu, Except Frozen Desserts. For further clarification, the SIC classifies this business under the code 2099 and described it as a Tofu, Except Frozen Desserts. The business provides service to the BOTH market.

To acquire more information, please contact Minh Bui, Owner by calling (503) 254-6132 during business hours. You can also write to the business’ Single Location at 520 Ne 76th Avenue, Portland, Oregon OR 97213. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Bui Natural Tofu
Representative: Minh Bui, Owner
Place of Business: 520 Ne 76th Avenue, Portland, OR 97213
Contact Number: (503) 254-6132
Type of Service: Tofu, Except Frozen Desserts
SIC Number: 2099
NAICS Number: 4244200
Locality: Single Location
Market Type: B2B & B2C
Began: 2005
Income/Year: $20.000.000 to $49.9999.999
Laborers: 1 to 4
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Bui Natural Tofu is a company operating from Multnomah, Oregon providing professional Tofu, Except Frozen Desserts and relevant BOTH variables. It was founded in 2005 and registered with the SIC code 2099 as Tofu, Except Frozen Desserts, and with the NAICS code 4244200 as Tofu, Except Frozen Desserts.

With a current employee count of 1 to 4, Bui Natural Tofu has gone to report making $20.000.000 to $49.9999.999 per annum on its journey towards growth. This company invites you to contact its representative Minh Bui, Owner at (503) 254-6132 for related queries, or to locate its Single Location using the coordinates 45.52686,-122.58458.

The Single Location can also be found at the street address 520 Ne 76th Avenue in Portland, Oregon 97213 and can be engaged online through the company website at , the company Twitter , and Facebook page .