Bruno's Restaurant - WI Racine, Waterford 53185

Bruno's Restaurant entered the industry of Restaurants in 2007 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Chuck Torosian, Owner by calling (262) 514-3663 during business hours. You can also write to the business’ Single Location at 730 Cornerstone Crossing, Waterford, Wisconsin WI 53185. You can also visit the company’s website at bowlrivercity.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Bruno's Restaurant
Representative: Chuck Torosian, Owner
Place of Business: 730 Cornerstone Crossing, Waterford, WI 53185
Contact Number: (262) 514-3663
Website: bowlrivercity.com
Type of Service: Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2007
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
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Bruno's Restaurant is a company operating from Racine, Wisconsin providing professional Restaurants and relevant B2C variables. It was founded in 2007 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.

With a current employee count of 1 to 4, Bruno's Restaurant has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Chuck Torosian, Owner at (262) 514-3663 for related queries, or to locate its Single Location using the coordinates 42.77218,-88.19816.

The Single Location can also be found at the street address 730 Cornerstone Crossing in Waterford, Wisconsin 53185 and can be engaged online through the company website at bowlrivercity.com, the company Twitter , and Facebook page .