Bruno's Pizza Restaurant - PA Berks, Reading 19606

Bruno's Pizza Restaurant entered the industry of Independent Pizzerias in 1972 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Independent Pizzerias. For further clarification, the SIC classifies this business under the code 5812 and described it as a Independent Pizzerias. The business provides service to the B2C market.

To acquire more information, please contact George Di Scala by calling (610) 779-4443 during business hours. You can also write to the business’ Single Location at 4500 Perkiomen Avenue, Reading, Pennsylvania PA 19606. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Bruno's Pizza Restaurant
Representative: George Di Scala
Place of Business: 4500 Perkiomen Avenue, Reading, PA 19606
Contact Number: (610) 779-4443
Type of Service: Independent Pizzerias
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1972
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Bruno's Pizza Restaurant is a company operating from Berks, Pennsylvania providing professional Independent Pizzerias and relevant B2C variables. It was founded in 1972 and registered with the SIC code 5812 as Independent Pizzerias, and with the NAICS code 7225111 as Independent Pizzerias.

With a current employee count of 1 to 4, Bruno's Pizza Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative George Di Scala at (610) 779-4443 for related queries, or to locate its Single Location using the coordinates 40.30902,-75.86553.

The Single Location can also be found at the street address 4500 Perkiomen Avenue in Reading, Pennsylvania 19606 and can be engaged online through the company website at , the company Twitter , and Facebook page .