Brown Thompson entered the industry of Meat Processing in 1940 and has grown to employ 1 to 4 people, generating an annual revenue of $2.500.000 to $4.999.999. The NAICS classifies this business under the code 4244700, which describes it as a Meat Processing. For further clarification, the SIC classifies this business under the code 2011 and described it as a Meat Processing. The business provides service to the B2B market.
To acquire more information, please contact Penny Lamb, Owner by calling (270) 623-6321 during business hours. You can also write to the business’ Single Location at 139 State Route 339 North, Fancy Farm, Kentucky KY 42039. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Brown Thompson |
| Representative: | Penny Lamb, Owner |
| Place of Business: | 139 State Route 339 North, Fancy Farm, KY 42039 |
| Contact Number: | (270) 623-6321 |
| Type of Service: | Meat Processing |
| SIC Number: | 2011 |
| NAICS Number: | 4244700 |
| Locality: | Single Location |
| Market Type: | B2B (Business to Business) |
| Began: | 1940 |
| Income/Year: | $2.500.000 to $4.999.999 |
| Laborers: | 1 to 4 |
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Brown Thompson is a company operating from Graves, Kentucky providing professional Meat Processing and relevant B2B variables. It was founded in 1940 and registered with the SIC code 2011 as Meat Processing, and with the NAICS code 4244700 as Meat Processing.
With a current employee count of 1 to 4, Brown Thompson has gone to report making $2.500.000 to $4.999.999 per annum on its journey towards growth. This company invites you to contact its representative Penny Lamb, Owner at (270) 623-6321 for related queries, or to locate its Single Location using the coordinates 36.78626,-88.80743.
The Single Location can also be found at the street address 139 State Route 339 North in Fancy Farm, Kentucky 42039 and can be engaged online through the company website at , the company Twitter , and Facebook page .