Brooklyn Pizza & Pasta entered the industry of Pizza in 2004 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Pizza. For further clarification, the SIC classifies this business under the code 5812 and described it as a Pizza. The business provides service to the B2C market.
To acquire more information, please contact Wiliam Verela by calling (310) 550-9992 during business hours. You can also write to the business’ Single Location at 9228 West Pico Boulevard, Los Angeles, California CA 90035. You can also visit the company’s website at brooklynpizzaandpasta.net. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Brooklyn Pizza & Pasta |
| Representative: | Wiliam Verela |
| Place of Business: | 9228 West Pico Boulevard, Los Angeles, CA 90035 |
| Contact Number: | (310) 550-9992 |
| Website: | brooklynpizzaandpasta.net |
| Type of Service: | Pizza |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2004 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Brooklyn Pizza & Pasta is a company operating from Los Angeles, California providing professional Pizza and relevant B2C variables. It was founded in 2004 and registered with the SIC code 5812 as Pizza, and with the NAICS code 7225111 as Pizza.
With a current employee count of 1 to 4, Brooklyn Pizza & Pasta has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Wiliam Verela at (310) 550-9992 for related queries, or to locate its Single Location using the coordinates 34.0552,-118.39259.
The Single Location can also be found at the street address 9228 West Pico Boulevard in Los Angeles, California 90035 and can be engaged online through the company website at brooklynpizzaandpasta.net, the company Twitter , and Facebook page .