Bristol Bar & Grill entered the industry of Steak Restaurants in 2007 and has grown to employ 1 to 4 people, generating an annual revenue of Unknown. The NAICS classifies this business under the code , which describes it as a Steak Restaurants. For further clarification, the SIC classifies this business under the code and described it as a Steak Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Matt Rock by calling (314) 567-0272 during business hours. You can also write to the business’ Single Location at 11801 Olive Boulevard, Saint Louis, Missouri MO 63141. You can also visit the company’s website at bristolseafoodgrill.com/home.aspx?location_id=87. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Bristol Bar & Grill |
| Representative: | Matt Rock |
| Place of Business: | 11801 Olive Boulevard, Saint Louis, MO 63141 |
| Contact Number: | (314) 567-0272 |
| Website: | bristolseafoodgrill.com/home.aspx?location_id=87 |
| Type of Service: | Steak Restaurants |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2007 |
| Income/Year: | Unknown |
| Laborers: | 1 to 4 |
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Bristol Bar & Grill is a company operating from St. Louis, Missouri providing professional Steak Restaurants and relevant B2C variables. It was founded in 2007 and registered with the SIC code as Steak Restaurants, and with the NAICS code as Steak Restaurants.
With a current employee count of 1 to 4, Bristol Bar & Grill has gone to report making Unknown per annum on its journey towards growth. This company invites you to contact its representative Matt Rock at (314) 567-0272 for related queries, or to locate its Single Location using the coordinates 38.67075,-90.44441.
The Single Location can also be found at the street address 11801 Olive Boulevard in Saint Louis, Missouri 63141 and can be engaged online through the company website at bristolseafoodgrill.com/home.aspx?location_id=87, the company Twitter , and Facebook page .