Brella's Restaurant & Lounge entered the industry of Bars in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7224100, which describes it as a Bars. For further clarification, the SIC classifies this business under the code 5813 and described it as a Bars. The business provides service to the B2C market.
To acquire more information, please contact Howard Cohen, General Manager by calling (206) 448-9444 during business hours. You can also write to the business’ Single Location at 200 Taylor Avenue North, Seattle, Washington WA 98109. You can also visit the company’s website at restaurant.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Brella's Restaurant & Lounge |
| Representative: | Howard Cohen, General Manager |
| Place of Business: | 200 Taylor Avenue North, Seattle, WA 98109 |
| Contact Number: | (206) 448-9444 |
| Website: | restaurant.com |
| Type of Service: | Bars |
| SIC Number: | 5813 |
| NAICS Number: | 7224100 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Income/Year: | $1.000.000 to $2.499.999 |
| Laborers: | 1 to 4 |
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Brella's Restaurant & Lounge is a company operating from King, Washington providing professional Bars and relevant B2C variables. It was founded in 0 and registered with the SIC code 5813 as Bars, and with the NAICS code 7224100 as Bars.
With a current employee count of 1 to 4, Brella's Restaurant & Lounge has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Howard Cohen, General Manager at (206) 448-9444 for related queries, or to locate its Single Location using the coordinates 47.62031,-122.34624.
The Single Location can also be found at the street address 200 Taylor Avenue North in Seattle, Washington 98109 and can be engaged online through the company website at restaurant.com, the company Twitter , and Facebook page .