Brellas Cafe - SC Beaufort, Hilton Head Island 29928

Brellas Cafe entered the industry of Cafes in 2010 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Cafes. For further clarification, the SIC classifies this business under the code 5812 and described it as a Cafes. The business provides service to the B2C market.

To acquire more information, please contact Jan Erik Whitman by calling (843) 842-2400 during business hours. You can also write to the business’ Single Location at 130 Shipyard Drive, Hilton Head Island, South Carolina SC 29928. You can also visit the company’s website at hiltonheadmidwinterconference.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Brellas Cafe
Representative: Jan Erik Whitman
Place of Business: 130 Shipyard Drive, Hilton Head Island, SC 29928
Contact Number: (843) 842-2400
Website: hiltonheadmidwinterconference.com
Type of Service: Cafes
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2010
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
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Brellas Cafe is a company operating from Beaufort, South Carolina providing professional Cafes and relevant B2C variables. It was founded in 2010 and registered with the SIC code 5812 as Cafes, and with the NAICS code 7225111 as Cafes.

With a current employee count of 1 to 4, Brellas Cafe has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Jan Erik Whitman at (843) 842-2400 for related queries, or to locate its Single Location using the coordinates 32.155255,-80.731633.

The Single Location can also be found at the street address 130 Shipyard Drive in Hilton Head Island, South Carolina 29928 and can be engaged online through the company website at hiltonheadmidwinterconference.com, the company Twitter , and Facebook page .