Breakwater Restaurant & Bar entered the industry of Restaurants in 2006 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Gary Lang by calling (843) 379-0052 during business hours. You can also write to the business’ Single Location at 203 Carteret St, Beaufort, South Carolina SC 29902. You can also visit the company’s website at breakwatersc.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Breakwater Restaurant & Bar |
| Representative: | Gary Lang |
| Place of Business: | 203 Carteret St, Beaufort, SC 29902 |
| Contact Number: | (843) 379-0052 |
| Website: | breakwatersc.com |
| Type of Service: | Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2006 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Breakwater Restaurant & Bar is a company operating from Beaufort, South Carolina providing professional Restaurants and relevant B2C variables. It was founded in 2006 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, Breakwater Restaurant & Bar has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Gary Lang at (843) 379-0052 for related queries, or to locate its Single Location using the coordinates 32.431181,-80.669854.
The Single Location can also be found at the street address 203 Carteret St in Beaufort, South Carolina 29902 and can be engaged online through the company website at breakwatersc.com, the company Twitter , and Facebook page .