Breaking Bread entered the industry of Caterers in 2003 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Caterers. For further clarification, the SIC classifies this business under the code 5812 and described it as a Caterers. The business provides service to the B2C market.
To acquire more information, please contact Andrea Corkie, Owner by calling (615) 220-1231 during business hours. You can also write to the business’ Single Location at 119 Front St, Smyrna, Tennessee TN 37167. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Breaking Bread |
| Representative: | Andrea Corkie, Owner |
| Place of Business: | 119 Front St, Smyrna, TN 37167 |
| Contact Number: | (615) 220-1231 |
| Type of Service: | Caterers |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2003 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Breaking Bread is a company operating from Rutherford, Tennessee providing professional Caterers and relevant B2C variables. It was founded in 2003 and registered with the SIC code 5812 as Caterers, and with the NAICS code 7225111 as Caterers.
With a current employee count of 1 to 4, Breaking Bread has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Andrea Corkie, Owner at (615) 220-1231 for related queries, or to locate its Single Location using the coordinates 35.98255,-86.5203.
The Single Location can also be found at the street address 119 Front St in Smyrna, Tennessee 37167 and can be engaged online through the company website at , the company Twitter , and Facebook page .