Brandt Beef LLC entered the industry of Meat Processing in 2004 and has grown to employ 1 to 4 people, generating an annual revenue of $2.500.000 to $4.999.999. The NAICS classifies this business under the code 3116110, which describes it as a Meat Processing. For further clarification, the SIC classifies this business under the code 2011 and described it as a Meat Processing. The business provides service to the B2B market.
To acquire more information, please contact Bill Brandt, Owner by calling (760) 344-1197 during business hours. You can also write to the business’ Single Location at 299 West Main St, Brawley, California CA 92227. You can also visit the company’s website at brandtbeef.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Brandt Beef LLC |
| Representative: | Bill Brandt, Owner |
| Place of Business: | 299 West Main St, Brawley, CA 92227 |
| Contact Number: | (760) 344-1197 |
| Website: | brandtbeef.com |
| Type of Service: | Meat Processing |
| SIC Number: | 2011 |
| NAICS Number: | 3116110 |
| Locality: | Single Location |
| Market Type: | B2B (Business to Business) |
| Began: | 2004 |
| Income/Year: | $2.500.000 to $4.999.999 |
| Laborers: | 1 to 4 |
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Brandt Beef LLC is a company operating from Imperial, California providing professional Meat Processing and relevant B2B variables. It was founded in 2004 and registered with the SIC code 2011 as Meat Processing, and with the NAICS code 3116110 as Meat Processing.
With a current employee count of 1 to 4, Brandt Beef LLC has gone to report making $2.500.000 to $4.999.999 per annum on its journey towards growth. This company invites you to contact its representative Bill Brandt, Owner at (760) 344-1197 for related queries, or to locate its Single Location using the coordinates 32.97869,-115.5465.
The Single Location can also be found at the street address 299 West Main St in Brawley, California 92227 and can be engaged online through the company website at brandtbeef.com, the company Twitter , and Facebook page .