Bonefish Grill entered the industry of Steak Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $2.500.000 to $4.999.999. The NAICS classifies this business under the code 7225111, which describes it as a Steak Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Steak Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Frank Giamonna, Owner by calling (919) 677-1347 during business hours. You can also write to the business’ Branch at 2060 Renaissance Park Place, Cary, North Carolina NC 27513. You can also visit the company’s website at bonefishgrill.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Bonefish Grill |
| Representative: | Frank Giamonna, Owner |
| Place of Business: | 2060 Renaissance Park Place, Cary, NC 27513 |
| Contact Number: | (919) 677-1347 |
| Website: | bonefishgrill.com |
| Type of Service: | Steak Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Branch |
| Market Type: | B2C (Business to Consumer) |
| Income/Year: | $2.500.000 to $4.999.999 |
| Laborers: | 1 to 4 |
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Bonefish Grill is a company operating from Wake, North Carolina providing professional Steak Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Steak Restaurants, and with the NAICS code 7225111 as Steak Restaurants.
With a current employee count of 1 to 4, Bonefish Grill has gone to report making $2.500.000 to $4.999.999 per annum on its journey towards growth. This company invites you to contact its representative Frank Giamonna, Owner at (919) 677-1347 for related queries, or to locate its Branch using the coordinates 35.82778,-78.77277.
The Branch can also be found at the street address 2060 Renaissance Park Place in Cary, North Carolina 27513 and can be engaged online through the company website at bonefishgrill.com, the company Twitter , and Facebook page .