Bojangles' Restaurants Inc - NC Gaston, Dallas 28034

Bojangles' Restaurants Inc entered the industry of Chain Fast Food Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of Unknown. The NAICS classifies this business under the code 722513, which describes it as a Chain Fast Food Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chain Fast Food Restaurants. The business provides service to the B2C market.

To acquire more information, please contact by calling (704) 303-0347 during business hours. You can also write to the business’ Branch at 1017 Dllas Chrryville Highway, Dallas, North Carolina NC 28034. You can also visit the company’s website at bojangles-franchise.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Bojangles' Restaurants Inc
Place of Business: 1017 Dllas Chrryville Highway, Dallas, NC 28034
Contact Number: (704) 303-0347
Website: bojangles-franchise.com
Type of Service: Chain Fast Food Restaurants
SIC Number: 5812
NAICS Number: 722513
Locality: Branch
Market Type: B2C (Business to Consumer)
Income/Year: Unknown
Laborers: 1 to 4
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Bojangles' Restaurants Inc is a company operating from Gaston, North Carolina providing professional Chain Fast Food Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Chain Fast Food Restaurants, and with the NAICS code 722513 as Chain Fast Food Restaurants.

With a current employee count of 1 to 4, Bojangles' Restaurants Inc has gone to report making Unknown per annum on its journey towards growth. This company invites you to contact its representative at (704) 303-0347 for related queries, or to locate its Branch using the coordinates 35.315378,-81.191468.

The Branch can also be found at the street address 1017 Dllas Chrryville Highway in Dallas, North Carolina 28034 and can be engaged online through the company website at bojangles-franchise.com, the company Twitter , and Facebook page .