Block House Tavern/Take Out - PA Lancaster, Blue Ball 17506

Block House Tavern/Take Out entered the industry of Drinking Places in 1962 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Drinking Places. For further clarification, the SIC classifies this business under the code 5813 and described it as a Drinking Places. The business provides service to the B2C market.

To acquire more information, please contact Marie Binsfeld, Owner by calling (717) 354-5073 during business hours. You can also write to the business’ Single Location at 1127 Main St, Blue Ball, Pennsylvania PA 17506. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Block House Tavern/Take Out
Representative: Marie Binsfeld, Owner
Place of Business: 1127 Main St, Blue Ball, PA 17506
Contact Number: (717) 354-5073
Type of Service: Drinking Places
SIC Number: 5813
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1962
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
Share This Company:

Block House Tavern/Take Out is a company operating from Lancaster, Pennsylvania providing professional Drinking Places and relevant B2C variables. It was founded in 1962 and registered with the SIC code 5813 as Drinking Places, and with the NAICS code 7225111 as Drinking Places.

With a current employee count of 1 to 4, Block House Tavern/Take Out has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Marie Binsfeld, Owner at (717) 354-5073 for related queries, or to locate its Single Location using the coordinates 40.11642,-76.05036.

The Single Location can also be found at the street address 1127 Main St in Blue Ball, Pennsylvania 17506 and can be engaged online through the company website at , the company Twitter , and Facebook page .