Blimpie Subs & Salads entered the industry of Sandwiches in 1998 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Sandwiches. For further clarification, the SIC classifies this business under the code 5812 and described it as a Sandwiches. The business provides service to the B2C market.
To acquire more information, please contact Eric Hong, Owner by calling (909) 941-4885 during business hours. You can also write to the business’ Branch at 11096 Foothill Boulevard # 120, Rancho Cucamonga, California CA 91730. You can also visit the company’s website at blimpie.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Blimpie Subs & Salads |
| Representative: | Eric Hong, Owner |
| Place of Business: | 11096 Foothill Boulevard # 120, Rancho Cucamonga, CA 91730 |
| Contact Number: | (909) 941-4885 |
| Website: | blimpie.com |
| Type of Service: | Sandwiches |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Branch |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1998 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Blimpie Subs & Salads is a company operating from San Bernardino, California providing professional Sandwiches and relevant B2C variables. It was founded in 1998 and registered with the SIC code 5812 as Sandwiches, and with the NAICS code 7225111 as Sandwiches.
With a current employee count of 1 to 4, Blimpie Subs & Salads has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Eric Hong, Owner at (909) 941-4885 for related queries, or to locate its Branch using the coordinates 34.10661,-117.56194.
The Branch can also be found at the street address 11096 Foothill Boulevard # 120 in Rancho Cucamonga, California 91730 and can be engaged online through the company website at blimpie.com, the company Twitter , and Facebook page .