Biggie's Restaurant entered the industry of Barbecue in 1969 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Barbecue. For further clarification, the SIC classifies this business under the code 5812 and described it as a Barbecue. The business provides service to the B2C market.
To acquire more information, please contact Mark Preiss, Owner by calling (314) 781-0060 during business hours. You can also write to the business’ Single Location at 3332 Watson Road, Saint Louis, Missouri MO 63139. You can also visit the company’s website at biggiesrestaurant.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Biggie's Restaurant |
| Representative: | Mark Preiss, Owner |
| Place of Business: | 3332 Watson Road, Saint Louis, MO 63139 |
| Contact Number: | (314) 781-0060 |
| Website: | biggiesrestaurant.com |
| Type of Service: | Barbecue |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1969 |
| Income/Year: | $1.000.000 to $2.499.999 |
| Laborers: | 1 to 4 |
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Biggie's Restaurant is a company operating from St. Louis (city), Missouri providing professional Barbecue and relevant B2C variables. It was founded in 1969 and registered with the SIC code 5812 as Barbecue, and with the NAICS code 7225111 as Barbecue.
With a current employee count of 1 to 4, Biggie's Restaurant has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Mark Preiss, Owner at (314) 781-0060 for related queries, or to locate its Single Location using the coordinates 38.60174,-90.29927.
The Single Location can also be found at the street address 3332 Watson Road in Saint Louis, Missouri 63139 and can be engaged online through the company website at biggiesrestaurant.com, the company Twitter , and Facebook page .