Big Break Concepts Inc entered the industry of American Restaurants in 2008 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 722511, which describes it as a American Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a American Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Douglas Caylor by calling (404) 541-1372 during business hours. You can also write to the business’ Single Location at 554 Piedmont Avenue Ne # B, Atlanta, Georgia GA 30308. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Big Break Concepts Inc |
| Representative: | Douglas Caylor |
| Place of Business: | 554 Piedmont Avenue Ne # B, Atlanta, GA 30308 |
| Contact Number: | (404) 541-1372 |
| Type of Service: | American Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 722511 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2008 |
| Income/Year: | $500.000 to $999.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Big Break Concepts Inc is a company operating from Fulton, Georgia providing professional American Restaurants and relevant B2C variables. It was founded in 2008 and registered with the SIC code 5812 as American Restaurants, and with the NAICS code 722511 as American Restaurants.
With a current employee count of 1 to 4, Big Break Concepts Inc has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Douglas Caylor at (404) 541-1372 for related queries, or to locate its Single Location using the coordinates 33.769729,-84.382091.
The Single Location can also be found at the street address 554 Piedmont Avenue Ne # B in Atlanta, Georgia 30308 and can be engaged online through the company website at , the company Twitter , and Facebook page .