Better Living On Main LLC entered the industry of Health Food Stores in 2013 and has grown to employ 1 to 4 people, generating an annual revenue of $0 to $49.999. The NAICS classifies this business under the code 446191, which describes it as a Health Food Stores. For further clarification, the SIC classifies this business under the code 5499 and described it as a Health Food Stores. The business provides service to the B2C market.
To acquire more information, please contact Porthemos Curry by calling (803) 786-8607 during business hours. You can also write to the business’ Single Location at 6555 Frost Avenue, Columbia, South Carolina SC 29203. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Better Living On Main LLC |
| Representative: | Porthemos Curry |
| Place of Business: | 6555 Frost Avenue, Columbia, SC 29203 |
| Contact Number: | (803) 786-8607 |
| Type of Service: | Health Food Stores |
| SIC Number: | 5499 |
| NAICS Number: | 446191 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2013 |
| Income/Year: | $0 to $49.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Better Living On Main LLC is a company operating from Richland, South Carolina providing professional Health Food Stores and relevant B2C variables. It was founded in 2013 and registered with the SIC code 5499 as Health Food Stores, and with the NAICS code 446191 as Health Food Stores.
With a current employee count of 1 to 4, Better Living On Main LLC has gone to report making $0 to $49.999 per annum on its journey towards growth. This company invites you to contact its representative Porthemos Curry at (803) 786-8607 for related queries, or to locate its Single Location using the coordinates 34.066071,-81.070086.
The Single Location can also be found at the street address 6555 Frost Avenue in Columbia, South Carolina 29203 and can be engaged online through the company website at , the company Twitter , and Facebook page .