Best Teriyaki - CA Los Angeles, Azusa 91702

Best Teriyaki entered the industry of Japanese Restaurants in 1994 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Japanese Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Japanese Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Nida Kittiudom, Owner by calling (626) 334-0978 during business hours. You can also write to the business’ Single Location at 1399 North San Gabriel Avenue, Azusa, California CA 91702. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Best Teriyaki
Representative: Nida Kittiudom, Owner
Place of Business: 1399 North San Gabriel Avenue, Azusa, CA 91702
Contact Number: (626) 334-0978
Type of Service: Japanese Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1994
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
Share This Company:

Best Teriyaki is a company operating from Los Angeles, California providing professional Japanese Restaurants and relevant B2C variables. It was founded in 1994 and registered with the SIC code 5812 as Japanese Restaurants, and with the NAICS code 7225111 as Japanese Restaurants.

With a current employee count of 1 to 4, Best Teriyaki has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Nida Kittiudom, Owner at (626) 334-0978 for related queries, or to locate its Single Location using the coordinates 34.14663,-117.90902.

The Single Location can also be found at the street address 1399 North San Gabriel Avenue in Azusa, California 91702 and can be engaged online through the company website at , the company Twitter , and Facebook page .