Best Middle Eastern Restaurant - TX Travis, Austin 78759

Best Middle Eastern Restaurant entered the industry of Lebanese Restaurants in 1999 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Lebanese Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Lebanese Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Marty Hamidi by calling (512) 250-8400 during business hours. You can also write to the business’ Single Location at 12636 Research Boulevard, Austin, Texas TX 78759. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Best Middle Eastern Restaurant
Representative: Marty Hamidi
Place of Business: 12636 Research Boulevard, Austin, TX 78759
Contact Number: (512) 250-8400
Type of Service: Lebanese Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1999
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Best Middle Eastern Restaurant is a company operating from Travis, Texas providing professional Lebanese Restaurants and relevant B2C variables. It was founded in 1999 and registered with the SIC code 5812 as Lebanese Restaurants, and with the NAICS code 7225111 as Lebanese Restaurants.

With a current employee count of 1 to 4, Best Middle Eastern Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Marty Hamidi at (512) 250-8400 for related queries, or to locate its Single Location using the coordinates 30.43121,-97.764403.

The Single Location can also be found at the street address 12636 Research Boulevard in Austin, Texas 78759 and can be engaged online through the company website at , the company Twitter , and Facebook page .