Bellaflora Foods Ltd entered the industry of Cereal Breakfast Foods in 2009 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7211910, which describes it as a Cereal Breakfast Foods. For further clarification, the SIC classifies this business under the code 2043 and described it as a Cereal Breakfast Foods. The business provides service to the BOTH market.
To acquire more information, please contact Jay Dolgin, Director by calling (773) 252-6113 during business hours. You can also write to the business’ Single Location at 4334 West Chicago Avenue, Chicago, Illinois IL 60651. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Bellaflora Foods Ltd |
Representative: | Jay Dolgin, Director |
Place of Business: | 4334 West Chicago Avenue, Chicago, IL 60651 |
Contact Number: | (773) 252-6113 |
Type of Service: | Cereal Breakfast Foods |
SIC Number: | 2043 |
NAICS Number: | 7211910 |
Locality: | Single Location |
Market Type: | B2B & B2C |
Began: | 2009 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
Share This Company: |
Bellaflora Foods Ltd is a company operating from Cook, Illinois providing professional Cereal Breakfast Foods and relevant BOTH variables. It was founded in 2009 and registered with the SIC code 2043 as Cereal Breakfast Foods, and with the NAICS code 7211910 as Cereal Breakfast Foods.
With a current employee count of 1 to 4, Bellaflora Foods Ltd has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Jay Dolgin, Director at (773) 252-6113 for related queries, or to locate its Single Location using the coordinates 41.89528,-87.73511.
The Single Location can also be found at the street address 4334 West Chicago Avenue in Chicago, Illinois 60651 and can be engaged online through the company website at , the company Twitter , and Facebook page .