Beef Eaters - FL Pinellas, Saint Petersburg 33709

Beef Eaters entered the industry of Restaurants in 2011 and has grown to employ 1 to 4 people, generating an annual revenue of $5.000.000 to $9.999.999. The NAICS classifies this business under the code 4452100, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Robbyne Seagert, General Manager by calling (727) 545-2333 during business hours. You can also write to the business’ Single Location at 5639 Park St North, Saint Petersburg, Florida FL 33709. You can also visit the company’s website at beef-eaters.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Beef Eaters
Representative: Robbyne Seagert, General Manager
Place of Business: 5639 Park St North, Saint Petersburg, FL 33709
Contact Number: (727) 545-2333
Website: beef-eaters.com
Type of Service: Restaurants
SIC Number: 5812
NAICS Number: 4452100
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2011
Income/Year: $5.000.000 to $9.999.999
Laborers: 1 to 4
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Beef Eaters is a company operating from Pinellas, Florida providing professional Restaurants and relevant B2C variables. It was founded in 2011 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 4452100 as Restaurants.

With a current employee count of 1 to 4, Beef Eaters has gone to report making $5.000.000 to $9.999.999 per annum on its journey towards growth. This company invites you to contact its representative Robbyne Seagert, General Manager at (727) 545-2333 for related queries, or to locate its Single Location using the coordinates 27.82237,-82.75381.

The Single Location can also be found at the street address 5639 Park St North in Saint Petersburg, Florida 33709 and can be engaged online through the company website at beef-eaters.com, the company Twitter , and Facebook page .