Bass Lake Cheese Factory - WI St. Croix, Somerset 54025

Bass Lake Cheese Factory entered the industry of Natural Cheese in 1918 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 4452990, which describes it as a Natural Cheese. For further clarification, the SIC classifies this business under the code 2022 and described it as a Natural Cheese. The business provides service to the BOTH market.

To acquire more information, please contact Scott Erickson, Owner by calling (715) 247-5586 during business hours. You can also write to the business’ Single Location at 598 Valley View Trail, Somerset, Wisconsin WI 54025. You can also visit the company’s website at blcheese.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Bass Lake Cheese Factory
Representative: Scott Erickson, Owner
Place of Business: 598 Valley View Trail, Somerset, WI 54025
Contact Number: (715) 247-5586
Website: blcheese.com
Type of Service: Natural Cheese
SIC Number: 2022
NAICS Number: 4452990
Locality: Single Location
Market Type: B2B & B2C
Began: 1918
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Bass Lake Cheese Factory is a company operating from St. Croix, Wisconsin providing professional Natural Cheese and relevant BOTH variables. It was founded in 1918 and registered with the SIC code 2022 as Natural Cheese, and with the NAICS code 4452990 as Natural Cheese.

With a current employee count of 1 to 4, Bass Lake Cheese Factory has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Scott Erickson, Owner at (715) 247-5586 for related queries, or to locate its Single Location using the coordinates 45.064471,-92.690808.

The Single Location can also be found at the street address 598 Valley View Trail in Somerset, Wisconsin 54025 and can be engaged online through the company website at blcheese.com, the company Twitter , and Facebook page .