Baskin-Robbins - AZ Maricopa, Scottsdale 85254

Baskin-Robbins entered the industry of Ice Cream Parlors in 2010 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225151, which describes it as a Ice Cream Parlors. For further clarification, the SIC classifies this business under the code 5812 and described it as a Ice Cream Parlors. The business provides service to the B2C market.

To acquire more information, please contact Rod Southwick, Owner by calling (480) 991-3192 during business hours. You can also write to the business’ Branch at 6501 East Greenway Parkway # 102, Scottsdale, Arizona AZ 85254. You can also visit the company’s website at baskinrobbins.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Baskin-Robbins
Representative: Rod Southwick, Owner
Place of Business: 6501 East Greenway Parkway # 102, Scottsdale, AZ 85254
Contact Number: (480) 991-3192
Website: baskinrobbins.com
Type of Service: Ice Cream Parlors
SIC Number: 5812
NAICS Number: 7225151
Locality: Branch
Market Type: B2C (Business to Consumer)
Began: 2010
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Baskin-Robbins is a company operating from Maricopa, Arizona providing professional Ice Cream Parlors and relevant B2C variables. It was founded in 2010 and registered with the SIC code 5812 as Ice Cream Parlors, and with the NAICS code 7225151 as Ice Cream Parlors.

With a current employee count of 1 to 4, Baskin-Robbins has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Rod Southwick, Owner at (480) 991-3192 for related queries, or to locate its Branch using the coordinates 33.620763,-111.954057.

The Branch can also be found at the street address 6501 East Greenway Parkway # 102 in Scottsdale, Arizona 85254 and can be engaged online through the company website at baskinrobbins.com, the company Twitter , and Facebook page .