Barberq LLC - FL Osceola, Kissimmee 34741

Barberq LLC entered the industry of Restaurant Management in 2010 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 561110, which describes it as a Restaurant Management. For further clarification, the SIC classifies this business under the code 8741 and described it as a Restaurant Management. The business provides service to the B2B market.

To acquire more information, please contact Jimmy Barber by calling (407) 508-0681 during business hours. You can also write to the business’ Single Location at 102 South John Young Parkway, Kissimmee, Florida FL 34741. You can also visit the company’s website at jimmybearbbq.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Barberq LLC
Representative: Jimmy Barber
Place of Business: 102 South John Young Parkway, Kissimmee, FL 34741
Contact Number: (407) 508-0681
Website: jimmybearbbq.com
Type of Service: Restaurant Management
SIC Number: 8741
NAICS Number: 561110
Locality: Single Location
Market Type: B2B (Business to Business)
Began: 2010
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Barberq LLC is a company operating from Osceola, Florida providing professional Restaurant Management and relevant B2B variables. It was founded in 2010 and registered with the SIC code 8741 as Restaurant Management, and with the NAICS code 561110 as Restaurant Management.

With a current employee count of 1 to 4, Barberq LLC has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Jimmy Barber at (407) 508-0681 for related queries, or to locate its Single Location using the coordinates 28.290673,-81.416335.

The Single Location can also be found at the street address 102 South John Young Parkway in Kissimmee, Florida 34741 and can be engaged online through the company website at jimmybearbbq.com, the company Twitter , and Facebook page .