Bar Louie entered the industry of Restaurant Management in 2004 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurant Management. For further clarification, the SIC classifies this business under the code 8741 and described it as a Restaurant Management. The business provides service to the B2B market.
To acquire more information, please contact Dan Paul, Site Manager by calling (614) 475-4800 during business hours. You can also write to the business’ Branch at 3970 Easton Station, Columbus, Ohio OH 43219. You can also visit the company’s website at barlouieamerica.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Bar Louie |
| Representative: | Dan Paul, Site Manager |
| Place of Business: | 3970 Easton Station, Columbus, OH 43219 |
| Contact Number: | (614) 475-4800 |
| Website: | barlouieamerica.com |
| Type of Service: | Restaurant Management |
| SIC Number: | 8741 |
| NAICS Number: | 7225111 |
| Locality: | Branch |
| Market Type: | B2B (Business to Business) |
| Began: | 2004 |
| Income/Year: | $1.000.000 to $2.499.999 |
| Laborers: | 1 to 4 |
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Bar Louie is a company operating from Franklin, Ohio providing professional Restaurant Management and relevant B2B variables. It was founded in 2004 and registered with the SIC code 8741 as Restaurant Management, and with the NAICS code 7225111 as Restaurant Management.
With a current employee count of 1 to 4, Bar Louie has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Dan Paul, Site Manager at (614) 475-4800 for related queries, or to locate its Branch using the coordinates 40.0499,-82.91563.
The Branch can also be found at the street address 3970 Easton Station in Columbus, Ohio 43219 and can be engaged online through the company website at barlouieamerica.com, the company Twitter , and Facebook page .