Banchetti By Rizzo's - NY Erie, Buffalo 14228

Banchetti By Rizzo's entered the industry of Italian Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $2.500.000 to $4.999.999. The NAICS classifies this business under the code 7223100, which describes it as a Italian Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Italian Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Mike Rizzo, Owner by calling (716) 691-4045 during business hours. You can also write to the business’ Single Location at 550 North French Road, Buffalo, New York NY 14228. You can also visit the company’s website at banchetti.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Banchetti By Rizzo's
Representative: Mike Rizzo, Owner
Place of Business: 550 North French Road, Buffalo, NY 14228
Contact Number: (716) 691-4045
Website: banchetti.com
Type of Service: Italian Restaurants
SIC Number: 5812
NAICS Number: 7223100
Locality: Single Location
Market Type: B2C (Business to Consumer)
Income/Year: $2.500.000 to $4.999.999
Laborers: 1 to 4
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Banchetti By Rizzo's is a company operating from Erie, New York providing professional Italian Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Italian Restaurants, and with the NAICS code 7223100 as Italian Restaurants.

With a current employee count of 1 to 4, Banchetti By Rizzo's has gone to report making $2.500.000 to $4.999.999 per annum on its journey towards growth. This company invites you to contact its representative Mike Rizzo, Owner at (716) 691-4045 for related queries, or to locate its Single Location using the coordinates 43.03479,-78.80389.

The Single Location can also be found at the street address 550 North French Road in Buffalo, New York 14228 and can be engaged online through the company website at banchetti.com, the company Twitter , and Facebook page .