Bambucha Grinds Hawaii LLC entered the industry of Carry Out Restaurants in 2012 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Carry Out Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Carry Out Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Christine N Robello by calling (808) 585-7473 during business hours. You can also write to the business’ Single Location at 1111 Bishop St # 110, Honolulu, Hawaii HI 96813. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Bambucha Grinds Hawaii LLC |
Representative: | Christine N Robello |
Place of Business: | 1111 Bishop St # 110, Honolulu, HI 96813 |
Contact Number: | (808) 585-7473 |
Type of Service: | Carry Out Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2012 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Bambucha Grinds Hawaii LLC is a company operating from Honolulu, Hawaii providing professional Carry Out Restaurants and relevant B2C variables. It was founded in 2012 and registered with the SIC code 5812 as Carry Out Restaurants, and with the NAICS code 7225111 as Carry Out Restaurants.
With a current employee count of 1 to 4, Bambucha Grinds Hawaii LLC has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Christine N Robello at (808) 585-7473 for related queries, or to locate its Single Location using the coordinates 21.309503,-157.86002.
The Single Location can also be found at the street address 1111 Bishop St # 110 in Honolulu, Hawaii 96813 and can be engaged online through the company website at , the company Twitter , and Facebook page .