Baked To Perfection entered the industry of Bread Bakeries in 1986 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 3118110, which describes it as a Bread Bakeries. For further clarification, the SIC classifies this business under the code 2051 and described it as a Bread Bakeries. The business provides service to the BOTH market.
To acquire more information, please contact Rhonda Ellinger, Owner by calling (516) 944-5642 during business hours. You can also write to the business’ Single Location at 91 Main St, Port Washington, New York NY 11050. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Baked To Perfection |
| Representative: | Rhonda Ellinger, Owner |
| Place of Business: | 91 Main St, Port Washington, NY 11050 |
| Contact Number: | (516) 944-5642 |
| Type of Service: | Bread Bakeries |
| SIC Number: | 2051 |
| NAICS Number: | 3118110 |
| Locality: | Single Location |
| Market Type: | B2B & B2C |
| Began: | 1986 |
| Income/Year: | $1.000.000 to $2.499.999 |
| Laborers: | 1 to 4 |
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Baked To Perfection is a company operating from Nassau, New York providing professional Bread Bakeries and relevant BOTH variables. It was founded in 1986 and registered with the SIC code 2051 as Bread Bakeries, and with the NAICS code 3118110 as Bread Bakeries.
With a current employee count of 1 to 4, Baked To Perfection has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Rhonda Ellinger, Owner at (516) 944-5642 for related queries, or to locate its Single Location using the coordinates 40.835454,-73.693838.
The Single Location can also be found at the street address 91 Main St in Port Washington, New York 11050 and can be engaged online through the company website at , the company Twitter , and Facebook page .