Backfinz Maryland Crab House entered the industry of Restaurants in 2004 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Rick Hizon, Owner by calling (843) 357-3069 during business hours. You can also write to the business’ Single Location at 2132 South Highway 17, Murrells Inlet, South Carolina SC 29576. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Backfinz Maryland Crab House |
| Representative: | Rick Hizon, Owner |
| Place of Business: | 2132 South Highway 17, Murrells Inlet, SC 29576 |
| Contact Number: | (843) 357-3069 |
| Type of Service: | Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2004 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Backfinz Maryland Crab House is a company operating from Georgetown, South Carolina providing professional Restaurants and relevant B2C variables. It was founded in 2004 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, Backfinz Maryland Crab House has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Rick Hizon, Owner at (843) 357-3069 for related queries, or to locate its Single Location using the coordinates 33.59495,-79.0005.
The Single Location can also be found at the street address 2132 South Highway 17 in Murrells Inlet, South Carolina 29576 and can be engaged online through the company website at , the company Twitter , and Facebook page .