B & C Processing entered the industry of Sausages and Other Prepared Meats in 2001 and has grown to employ 1 to 4 people, generating an annual revenue of $50.000 to $99.999. The NAICS classifies this business under the code 311612, which describes it as a Sausages and Other Prepared Meats. For further clarification, the SIC classifies this business under the code 2013 and described it as a Sausages and Other Prepared Meats. The business provides service to the BOTH market.
To acquire more information, please contact Carl Baclesse by calling (573) 897-0536 during business hours. You can also write to the business’ Single Location at 160 Autumn Lane, Linn, Missouri MO 65051. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | B & C Processing |
| Representative: | Carl Baclesse |
| Place of Business: | 160 Autumn Lane, Linn, MO 65051 |
| Contact Number: | (573) 897-0536 |
| Type of Service: | Sausages and Other Prepared Meats |
| SIC Number: | 2013 |
| NAICS Number: | 311612 |
| Locality: | Single Location |
| Market Type: | B2B & B2C |
| Began: | 2001 |
| Income/Year: | $50.000 to $99.999 |
| Laborers: | 1 to 4 |
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B & C Processing is a company operating from Osage, Missouri providing professional Sausages and Other Prepared Meats and relevant BOTH variables. It was founded in 2001 and registered with the SIC code 2013 as Sausages and Other Prepared Meats, and with the NAICS code 311612 as Sausages and Other Prepared Meats.
With a current employee count of 1 to 4, B & C Processing has gone to report making $50.000 to $99.999 per annum on its journey towards growth. This company invites you to contact its representative Carl Baclesse at (573) 897-0536 for related queries, or to locate its Single Location using the coordinates 38.470524,-91.864621.
The Single Location can also be found at the street address 160 Autumn Lane in Linn, Missouri 65051 and can be engaged online through the company website at , the company Twitter , and Facebook page .