Arthur Baking Co - WI Grant, Glen Haven 53810

Arthur Baking Co entered the industry of Fruits, Vegetables and Produce in 1994 and has grown to employ 1 to 4 people, generating an annual revenue of $50.000 to $99.999. The NAICS classifies this business under the code 445230, which describes it as a Fruits, Vegetables and Produce. For further clarification, the SIC classifies this business under the code 5431 and described it as a Fruits, Vegetables and Produce. The business provides service to the B2C market.

To acquire more information, please contact Anthony Jerabek by calling (608) 943-6517 during business hours. You can also write to the business’ Single Location at 9365 Highway 80, Glen Haven, Wisconsin WI 53810. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Arthur Baking Co
Representative: Anthony Jerabek
Place of Business: 9365 Highway 80, Glen Haven, WI 53810
Contact Number: (608) 943-6517
Type of Service: Fruits, Vegetables and Produce
SIC Number: 5431
NAICS Number: 445230
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1994
Income/Year: $50.000 to $99.999
Laborers: 1 to 4
Share This Company:

Arthur Baking Co is a company operating from Grant, Wisconsin providing professional Fruits, Vegetables and Produce and relevant B2C variables. It was founded in 1994 and registered with the SIC code 5431 as Fruits, Vegetables and Produce, and with the NAICS code 445230 as Fruits, Vegetables and Produce.

With a current employee count of 1 to 4, Arthur Baking Co has gone to report making $50.000 to $99.999 per annum on its journey towards growth. This company invites you to contact its representative Anthony Jerabek at (608) 943-6517 for related queries, or to locate its Single Location using the coordinates .

The Single Location can also be found at the street address 9365 Highway 80 in Glen Haven, Wisconsin 53810 and can be engaged online through the company website at , the company Twitter , and Facebook page .