Armillary Grille - FL Miami-Dade, Miami 33172

Armillary Grille entered the industry of Grills (Eating Places) in 2002 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Grills (Eating Places). For further clarification, the SIC classifies this business under the code 5812 and described it as a Grills (Eating Places). The business provides service to the B2C market.

To acquire more information, please contact Jose Marty by calling (305) 468-8812 during business hours. You can also write to the business’ Single Location at 2505 Nw 87th Avenue, Miami, Florida FL 33172. You can also visit the company’s website at ilovemiamispice.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Armillary Grille
Representative: Jose Marty
Place of Business: 2505 Nw 87th Avenue, Miami, FL 33172
Contact Number: (305) 468-8812
Website: ilovemiamispice.com
Type of Service: Grills (Eating Places)
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2002
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Armillary Grille is a company operating from Miami-Dade, Florida providing professional Grills (Eating Places) and relevant B2C variables. It was founded in 2002 and registered with the SIC code 5812 as Grills (Eating Places), and with the NAICS code 7225111 as Grills (Eating Places).

With a current employee count of 1 to 4, Armillary Grille has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Jose Marty at (305) 468-8812 for related queries, or to locate its Single Location using the coordinates 25.79789,-80.336983.

The Single Location can also be found at the street address 2505 Nw 87th Avenue in Miami, Florida 33172 and can be engaged online through the company website at ilovemiamispice.com, the company Twitter , and Facebook page .